The origins of our company dates back to 1971, in which George and Lydia Trylscy established its first private processing plant on the coast.
In 1992, the fish processing plant in Nick in the Warmia – Mazury. The company operates under the name ARTRYB since 1998 and is managed by Hanna and Roman Trylskich who continue the family tradition.
In the years 2012 – 2013 the plant was thoroughly modernized and expanded.
We are offering fish form Norway, Iceland, Argentyna, Spain, Holland and Faroe Island.
The company is constantly growing and is a major manufacturer in the fish industry.We offer a variety of Fishes : Smoked . Marinated , Salted , Baked and sallads.